Pinot Noir fermented in a variety of ways in a variety of different vessels. A short amount of maceration on skins being the common theme. Maraschino cherries, pomegranate, red currants and boiled lollies.
 
Vineyards: Estate 807 in Denmark, Toolbrunup Vineyard in Porongurup and Crystal Brook Vineyard in Mount Barker.
 
Sub-region: Denmark – Great Southern
Porongurup –Great Southern
Mount Barker – Great Southern
 
Vine Age: 22 to 35 years
 
Elevation: 50 - 350m
 
Soils: Karri Clay Loams in Denmark and Sand and Gravel loams of decomposed granite of Porongurup and Mount Barker.
 
Farming: Organic (not certified)
 
Vinification:
 
Alc: 12.0%